De Coronis wine is a single blend of Merlot grapes selected from the historical vineyards of “Villa Coronis”, today knows as “Podere Corone”.
The production never exceeds 40q of grapes per hectare on a surface of 5 hectares.
This wine is produced only during the best vintages, in a very limited number of bottles.
|Year ||2017 |
|Gradation ||14,5 |
|Grapes ||100% MERLOT |
|Area of production ||hilly slopes at 150m above sea level with south/south-west exposure. |
|Name of the Cru ||De Coronis (Corone) |
|Type of soil ||gravel, alluvial substrata. |
|Training system ||spur cordon with 6/8 buds |
|Yeald per hectare ||Max. 40q/ht |
|Harvest ||first and second half of September. Manual selection of the grape |
|Vinification ||The grapes are processed at controlled temperature between 25° and 28°c. Maceration lasts 15-18 days. |
|Ageing and affination ||The wine is kept in small French oak barrels (Tonneaux) for 16 months, were MLF takes place. Once bottled the wine undertakes at least 7/9 months in our thermo ventilated cellar. |
|Colour ||vibrant ruby red |
|Nose ||red mature fruits with vivid notes of plum, violet, dark spices and ripe black cherries. |
|Taste ||fresh and round with moderate tannins. Well balance with a silky finish. |
|Best with ||game meat, filled pasta with rich sauces, wild boar stew, mature Pecorino cheese |