Description
This wine is a blend of Sangiovese and Merlot grapes from diverse areas of our Estate with various exposures and altitudes and a soil rich in sand and clay.
Our attention goes to the vines in order to archive a wine expression of our territory.
Grapes are picked separately once the phenolic phases are completed.
| Year | 2018 |
| Gradation | 14 |
| Grapes | 100% Cabernet Sauvignon |
| Area of production | 150m above sea level with south/south-westerly exposure. |
| Name of the Cru | Ponticello |
| Type of soil | alluvial substrata and pebbles |
| Training system | spur cordon with 6/8 buds |
| Yeald per hectare | max. 70q/ht |
| Harvest | end of September, beginning of October |
| Vinification | The grapes are processed at a controlled temperature between 25° and 28°c. Maceration lasts 12-15 days with repeated plunge down of the cap. |
| Ageing and affination | The wine is kept in small French oak barrels for 12 months, follow by 5-6 months of affination in bottle at 15/16°c in our thermo ventilated cellar. |
| Colour | intense ruby red |
| Nose | small berries aroma, curry, dark spices and liquorice, with balsamic notes, tobacco and vanilla. |
| Taste | tannins and acidity are well balanced to offer a wine rich and full at the palate. |
| Best with | grilled meat, barbecue and succulent dishes. Ideal with mature Italian cheeses |
