Calistri Sangiovese is a single blend of Sangiovese grapes selected from the oldest vineyards of Castello di Corbara called “Calistri, overlooking the Castle.
The vineyard was planted in 1972 and trained with the ancient “capovolto” method (an Umbrian-Tuscan style) which today has been converted into spur cordon.
The vineyard extends over a surface of 3 hectares with an annual maximum production of 3000 bottles, made only during the best vintages.
Production zoneHilly slope at 250m above sea level with south, south-westerly exposure.
Tipologia di terrenoSand, alluvial substrata and gravel
Sistema di allevamentoSpur cordon with 6-8 buds
Resa per ettaroMax 50q/Ht
VendemmiaMiddle and end of September with manual grapes selection.
VinificazioneThe grapes are processed in stainless steel vats at controlled temperatures between 25°-28°c. Maceration lasts 15-18 days with repeated plunge down of the cap.
Maturazione ed affinamentoAfter the first fermentation the MLF takes place in small French oak barrels of 225l (barriques), were the wine rests for 16 months. Once bottled the wine undertakes at least 7/9 months of affination in our thermo ventilated cellar.
ProfumoSmall deep nose with floral notes of violet, dark mature fruits, liquorice and tobacco.
SaporeSilky and round entrance, with soft tannins and good acidity. Smooth progression of the wine with a long finish.
AbbinamentiSucculent meat dishes, Florentine steak, stew, pasta with rich meat sauces, mature Umbrian cheeses
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