De Coronis
De Coronis is made exclusively from Merlot grapes harvested in the plot of land known in the ancient records as Villa de Coronis, from which the wine takes its name. The vineyard, with its green curving vines and its century-old oak trees, sets a poetic stage for one of the estate’s most stunning views.
This wine is made only after an excellent harvest and bottles are produced in a very limited number.
Production areaHilly slopes at 320 m above sea level, with south/southwesterly exposure.
Name of the vineyardDe Coronis (Podere Corone)
Grape variety100% Merlot.
Type of soil Medium-textured soil, rich in seashells.
Training SystemSpurred cordon with 6/8 buds.
Yield per hectareMax. 5000 kg.
HarvestEarly to mid-September. Grapes are hand-picked.
Vinification The grapes are vinified in stainless steel vats, at a controlled temperature ranging between 25° and 28°C. The maceration phase lasts for 15 to 18 days.
Ageing and maturationOnce vinification is complete, the wine is moved to 500-liter French oak casks, where it is kept for 16 months. The wine is then bottle-aged for 7-9 months in our thermoregulated cellars, at 15°-16°C.
ColourDeep ruby red.
NoseScent of violet and tobacco, with hints of dark-fleshed fruits and sweet liquorice.
TasteFresh and round, with soft enveloping tannins and hints of ripe fruit, particularly plum and black cherry. Delicate notes of dark spices and black pepper. Overall round and balanced, with soft tannins and a lingering aftertaste.
Food pairing Juicy dishes, wild boar stew, game meat, aged cheese.
