Umbria IGT



Scheda tecnica


We have always believed in the potential of Grechetto grapes. Through constant experimentation we have managed to express the unique characteristic of this variety.
The Grechetto grapes comes from old vines planted during 1970s. The grapes are westerly located at 200m above sea level. The soil is a combination of loam and clay with alluvial substrata Grapes are picked separately once the phenolic phases are completed.

Production zonehilly slopes at 200m above sea level, south, south/westerly exposure

VignetoTorricella, Il Caio, Terzano

Tipologia di terrenoLoam and clay

Sistema di allevamentoSpur cordon with 8/9 buds

Resa per ettaroMax 80 q/ht

VendemmiaMid. September

VinificazioneThe vinification process takes place in stainless steel tanks. The alcoholic fermentation lasts about one month at control temperature of 15°-18°C

Maturazione ed affinamentoOnce the alcoholic fermentation has taken place the wine is kept sur lees for two months to improve flavours and structure. The wine undertakes at least two months of affination in bottles before it is released to the market

ColoreYellow straw with green highlights

ProfumoFruity with clear scent of pear, apricot and fresh almond

SaporeFresh impact at the palate with a nutty finish typical of the grape

AbbinamentiWhite meat, turkey and rabbit, cod, semi mature cheeses

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