Pas Dosé
The metodo classico (“classic,” or champagne method) is the most recent addition to the wine portfolio of Castello di Corbara.
It was first produced in 2018, after years of careful studies aimed at identifying the most suitable way to portray our beloved Grechetto grapes in yet a new light. The result is a beautiful nectar, a true expression of our passion for sparkling wine and of course for the local signature white grape variety.
The utmost care placed in the cultivation of the grapes endows this wine with unique aromatic depth, enlivened by the elegant effervescence of expertly crafted bubbles.
The choice of Pas Dosé (meaning no sugar is added to the liqueur d’expedition) allows full expression of the authentic characteristics of the terroir: the deep sands impart minerality and savouriness, and the temperature variations enhance scents and aromas.
Let every sip of this wine take you on a journey across the gentle slopes and windy hilltops; enjoy the enveloping sensory experience of our lovingly crafted metodo classico.
HarvestHarvest is initiated when the grapes reach perfect ripeness and is rigorously done by hand, with a careful selection of the best bunches. The grapes are picked in the freshest hours of the morning, so as to preserve acidity and fragrance.
Food pairing This wine’s delightful tartness, a fine expression of the grape variety and its native soil, makes it a wonderful companion for a wide range of dishes. Excellent matches are flavours marked by some degree of sweetness: seafood or mushroom risotto, shellfish, salmon, hand-crafted mortadella (Cinta Senese pork), white meat, guinea fowl. Perfect to enjoy throughout the meal. Serving temperature: 8-10°C
