Maria Grazia

Rosato Sangiovese Umbria IGT

Type of soil

The vineyard is located at 110 m above sea level, with a south/southwesterly exposure. The soil is characterised by the presence of alluvial sediments and pebbles.

Grape Variety

The grapes used to brew this wine are 100% Sangiovese, and grow in the estate’s most prized red vineyard. Harvest takes place in mid-September, with a careful selection of the best bunches to ensure a limited production of the highest quality.

Vinification

First produced in 2019, this rosé is obtained from a white vinification process of Sangiovese. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month, at a controlled temperature of 15° to 18°C. Once vinification is complete, the wine is left on lees for over 2 months, to refine its scents. A further 2 months of bottle-ageing completes the process.

Sensory Evaluation

This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.

Food pairing

Perfect with aperitivo bites, fresh cheese, fish, or veggie dishes. Also excellent with savory pies and stuffed pizza.

Maria Grazia

Rosato Sangiovese Umbria IGT

Vinification

First produced in 2019, this rosé is obtained from a white vinification process of Sangiovese. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month, at a controlled temperature of 15° to 18°C. Once vinification is complete, the wine is left on lees for over 2 months, to refine its scents. A further 2 months of bottle-ageing completes the process.

Food pairings

Perfect with aperitivo bites, fresh cheese, fish, or veggie dishes. Also excellent with savory pies and stuffed pizza.

Sensorial analysis

This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.

Grapes

The grapes used to brew this wine are 100% Sangiovese, and grow in the estate’s most prized red vineyard. Harvest takes place in mid-September, with a careful selection of the best bunches to ensure a limited production of the highest quality.

Type of soil

The vineyard is located at 110 m above sea level, with a south/southwesterly exposure. The soil is characterised by the presence of alluvial sediments and pebbles.

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