Maria Grazia

Rosato Sangiovese Umbria IGT

Data Sheet
BottleCapsuleCap
GL71ALU41FOR51
GlassMetals and aluminiumCork
Separate collectionDedicated separate collection or separate collection for organic waste
Check your municipality's regulations

Vinification

First produced in 2019, this rosé is the newest addition to our wine selection. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month. Once vinification is complete, the wine is left on the fine lees to develop its scents for over 2 months. It is then aged in bottle for about 2 months.

Food pairings

Perfect for aperitivo (great match with fresh cheese) and fish or vegetable courses.

Sensorial analysis

This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.

Grapes

Pure Sangiovese from the youngest plants of the estate, vinified “in white” (i.e. with the method used for white wine). The grapes, carefully selected as with all our wines, are usually harvested in mid-September.

Type of soil

The vines grow in one of the lowest plots of the estate, at 110 meters above sea level, next to the river. The vineyard faces south-southwest and is characterized by a soil rich in pebbles and alluvial sediments.

Maria Grazia

Rosato Sangiovese Umbria IGT

Data sheet

Vinification

First produced in 2019, this rosé is the newest addition to our wine selection. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month. Once vinification is complete, the wine is left on the fine lees to develop its scents for over 2 months. It is then aged in bottle for about 2 months.

Food pairings

Perfect for aperitivo (great match with fresh cheese) and fish or vegetable courses.

Sensorial analysis

This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.

Grapes

Pure Sangiovese from the youngest plants of the estate, vinified “in white” (i.e. with the method used for white wine). The grapes, carefully selected as with all our wines, are usually harvested in mid-September.

Type of soil

The vines grow in one of the lowest plots of the estate, at 110 meters above sea level, next to the river. The vineyard faces south-southwest and is characterized by a soil rich in pebbles and alluvial sediments.

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