Type of soil
The vineyard is located at 110 m above sea level, with a south/southwesterly exposure. The soil is characterised by the presence of alluvial sediments and pebbles.
Grape Variety
The grapes used to brew this wine are 100% Sangiovese, and grow in the estate’s most prized red vineyard. Harvest takes place in mid-September, with a careful selection of the best bunches to ensure a limited production of the highest quality.
Vinification
First produced in 2019, this rosé is obtained from a white vinification process of Sangiovese. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month, at a controlled temperature of 15° to 18°C. Once vinification is complete, the wine is left on lees for over 2 months, to refine its scents. A further 2 months of bottle-ageing completes the process.
Sensory Evaluation
This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.
Food pairing
Perfect with aperitivo bites, fresh cheese, fish, or veggie dishes. Also excellent with savory pies and stuffed pizza.
Vinification
First produced in 2019, this rosé is obtained from a white vinification process of Sangiovese. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month, at a controlled temperature of 15° to 18°C. Once vinification is complete, the wine is left on lees for over 2 months, to refine its scents. A further 2 months of bottle-ageing completes the process.
Food pairings
Perfect with aperitivo bites, fresh cheese, fish, or veggie dishes. Also excellent with savory pies and stuffed pizza.
Sensorial analysis
This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.
Grapes
The grapes used to brew this wine are 100% Sangiovese, and grow in the estate’s most prized red vineyard. Harvest takes place in mid-September, with a careful selection of the best bunches to ensure a limited production of the highest quality.
Type of soil
The vineyard is located at 110 m above sea level, with a south/southwesterly exposure. The soil is characterised by the presence of alluvial sediments and pebbles.
