Maria Grazia
Rosato Sangiovese Umbria IGT
Data Sheet
| Bottle | Capsule | Cap |
|---|---|---|
| GL71 | ALU41 | FOR51 |
| Glass | Metals and aluminium | Cork |
| Separate collection | Dedicated separate collection or separate collection for organic waste | |
| Check your municipality's regulations | ||
Vinification
First produced in 2019, this rosé is the newest addition to our wine selection. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month. Once vinification is complete, the wine is left on the fine lees to develop its scents for over 2 months. It is then aged in bottle for about 2 months.
Food pairings
Perfect for aperitivo (great match with fresh cheese) and fish or vegetable courses.
Sensorial analysis
This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.
Grapes
Pure Sangiovese from the youngest plants of the estate, vinified “in white” (i.e. with the method used for white wine). The grapes, carefully selected as with all our wines, are usually harvested in mid-September.
Type of soil
The vines grow in one of the lowest plots of the estate, at 110 meters above sea level, next to the river. The vineyard faces south-southwest and is characterized by a soil rich in pebbles and alluvial sediments.
Maria Grazia
Rosato Sangiovese Umbria IGT
Data sheet
Vinification
First produced in 2019, this rosé is the newest addition to our wine selection. The wine is first placed in stainless steel tanks, where ethanol fermentation takes place for about 1 month. Once vinification is complete, the wine is left on the fine lees to develop its scents for over 2 months. It is then aged in bottle for about 2 months.
Food pairings
Perfect for aperitivo (great match with fresh cheese) and fish or vegetable courses.
Sensorial analysis
This wine greets with a sweet, cupric bouquet, and then surprises with a refined palate of zesty freshness and chalky sapidity, for a gustatory experience of great impact.
Grapes
Pure Sangiovese from the youngest plants of the estate, vinified “in white” (i.e. with the method used for white wine). The grapes, carefully selected as with all our wines, are usually harvested in mid-September.
Type of soil
The vines grow in one of the lowest plots of the estate, at 110 meters above sea level, next to the river. The vineyard faces south-southwest and is characterized by a soil rich in pebbles and alluvial sediments.
