Lago di Corbara DOC
Cabernet Sauvignon
Data Sheet
| Bottle | Capsule | Cap |
|---|---|---|
| GL71 | ALU41 | FOR51 |
| Glass | Metals and aluminium | Cork |
| Separate collection | Dedicated separate collection or separate collection for organic waste | |
| Check your municipality's regulations | ||
Vinification
Once brought to the wine cellar, fermentation of the grapes takes place into stainless steel tanks at a controlled temperature of 25°-28°C for 12-15 days. During this phase, the “punching down” technique is used. Thereafter, the wine is transferred to small French oak barrels, where it develops for 12 months. Finally, the time comes for bottle-aging in our thermoregulated cellars, a phase that lasts for 5 to 6 months.
Food pairings
At its finest when enjoyed with grilled meat, roasts, juicy dishes, or aged cheese.
Sensorial analysis
Deep ruby red to the eye. The nose is extremely varied, with hints of red berries and ripe plum, herbaceous nuances, and aromas of tobacco and vanilla.
Grapes
Lago di Corbara DOC Cabernet Sauvignon is composed of Cabernet Sauvignon grapes selected from the prized Ponticello vineyard.
Type of soil
The soil of this vineyard is of alluvial origin, characterized by a strong presence of mineral particles and pebbles. The south/south-easterly exposure and the altitude of 110 meters above sea level bless this location with great amounts of sunshine, to ensure the grapes’ perfect ripeness year after year.
Awards
Lago di Corbara DOC
Cabernet Sauvignon
Data sheet
Vinification
Once brought to the wine cellar, fermentation of the grapes takes place into stainless steel tanks at a controlled temperature of 25°-28°C for 12-15 days. During this phase, the “punching down” technique is used. Thereafter, the wine is transferred to small French oak barrels, where it develops for 12 months. Finally, the time comes for bottle-aging in our thermoregulated cellars, a phase that lasts for 5 to 6 months.
Food pairings
At its finest when enjoyed with grilled meat, roasts, juicy dishes, or aged cheese.
Sensorial analysis
Deep ruby red to the eye. The nose is extremely varied, with hints of red berries and ripe plum, herbaceous nuances, and aromas of tobacco and vanilla.
Grapes
Lago di Corbara DOC Cabernet Sauvignon is composed of Cabernet Sauvignon grapes selected from the prized Ponticello vineyard.
Type of soil
The soil of this vineyard is of alluvial origin, characterized by a strong presence of mineral particles and pebbles. The south/south-easterly exposure and the altitude of 110 meters above sea level bless this location with great amounts of sunshine, to ensure the grapes’ perfect ripeness year after year.
